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1 edition of The complete house-keeper, and professed cook found in the catalog.

The complete house-keeper, and professed cook

containing upwards of seven hundred practical and approved receipts ... [etc.]

by Mary Smith

  • 400 Want to read
  • 35 Currently reading

Published by printed by and for S. Hodgson in Newcastle .
Written in English

    Subjects:
  • English Cooking

  • Edition Notes

    ContributionsUniversity of Leeds. Library
    The Physical Object
    Paginationxii, 304 p :
    Number of Pages304
    ID Numbers
    Open LibraryOL26289323M


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The complete house-keeper, and professed cook by Mary Smith Download PDF EPUB FB2

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing. The complete house-keeper, and professed cook: Calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c., &c.

Containing upwards of seven hundred practical and approved receipts by Smith, Mary, fl; University of Leeds. Library. The complete house-keeper, and professed cook: containing upwards of seven hundred practical and approved receipts [etc.] Item Preview.

Title: The complete house-keeper, and professed cook: calculated for the greater ease and assistance of ladies, house-keepers, cooks, &c. &c.: containing upwards of seven hundred practical and approved receipts / by Mary Smith Published: Newcastle: Printed by T.

Slack, for the author, Catalog Record Sm. Acquired March The Complete House-Keeper, and Professed Cook. Third edition overall, first published in Of particular note are the inclusion of two folding plates, showing a potential selection of dishes for a large dinner party, arrayed on a table.

With the ownership signature "Sarah Harrison Oct 29 " to front free endpaper, and an early manuscript contents page to title page verso possible in the. Originally published in London inThe Compleat And professed cook book was the first cookbook printed in the United States.

William Parks, a Virginia printer, printed and sold the cookbook believing there would be a strong market for it among Virginia housewives who wanted to keep up with the latest London fashions—the book was a best-seller there.

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